This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot.
INGREDIENTS
2 tbsp ghee
3 sprigs curry leaves
2 cloves garlic
½ tbsp pepper
½ kg chicken
1 ½ tbsp lemon juice
¼ tsp turmeric
1 ½ tsp Garam masala powder
1 ½ tsp red chili powder
3 onions
1 tbsp ginger garlic paste
1 tbsp ghee
Salt as needed
INSTRUCTIONS
1. Wash chicken and drain off the water completely.
2. To a cooking pot, add it along with the ingredients mentioned above to marinate.
3. Mix everything well and cook on a low flame till the chicken is tender and cooked
completely.
4. If you find moisture in the pot, Cook on a slightly high flame and evaporate it.
5. Set this aside for about 30 to 45 minutes.
6. Heat a pan with ghee, Add chopped curry leaves and garlic. Fry until the curry leaves
turn crisp. You can set aside few leaves for garnish.
7. To the pan, add and begin to roast.
8. When the masala gets roasted well, sprinkle pepper powder and salt if needed.
9. Fry till you get a nice an aroma of pepper chicken ghee roast. Switch off the flame.
10. Garnish with curry leaves.
NUTRITION FACTS
Amount Per Serving - 230g
Calories: 554kcal | Carbohydrates: 13g | Protein: 32g | Fat: 40g | Saturated Fat: 16g |
Cholesterol: 163mg | Sodium: 146mg | Potassium: 515mg | Fiber: 3g | Sugar: 4g | Vitamin
A: 730IU | Vitamin C: 54.4mg | Calcium: 64mg | Iron: 2.1mg
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