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bsomiha
Sep 27, 20201 min read
Mashed Ridge Gourd | Jhinge Bata
Jhinge Bata recipe. Ridge gourd Bharta / mashed recipe. Simple but tasty recipe. Ingredients : 500 Grams Tori / Jhinge. 1 Tablespoon...
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bsomiha
Sep 22, 20201 min read
Shol Mach Jhol | Snakehead Fish Curry
‘Shol Mach’ or Snakehead Murrel is a very popular fish in eastern part of India and Bangladesh. Ingredients : 5 pieces shol fish 2 Onions...
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bsomiha
Sep 21, 20202 min read
Bengali Phulkopir Singara | Bengali Samosa
Bengali style Potato Cauliflower Samosa is one common food that can be found in any Bengali sweet shop. Ingredients Preparing stuffing...
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bsomiha
Sep 20, 20202 min read
Bengali Spicy Soupy Chicken Curry
Murgir Jhol (Bengali Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices....
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bsomiha
Sep 17, 20202 min read
Dimer Torka | Egg Tadka
Dimer Torka. A melodious symphony of green moong and black urad dals. Food heaven !!! INGREDIENTS 3/4 cup whole green moong 3/4 cup whole...
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bsomiha
Sep 15, 20202 min read
Ilish / Hilsa Mustard Curry ( Ilish Macher Jhal)
A classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish is Ilish Macher Sorshe bata diye Jhal or Hilsa Fish in Mustard Gravy...
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