top of page

Cuban Coffee

bsomiha

A well-made café cubano has a thick layer of sweet cream floating over strong espresso.


Ingredients

  • 1/2 cup coffee (finely ground)

  • 1 1/2 cups water

  • 1/4 cup white sugar

Instructions

  1. Add 1/2 cup water to the pot and add coffee. Heat the pot in medium heat.

  2. Fill the cups with sugar. Meanwhile, spoon 1 teaspoon of sugar into each espresso

  3. Boil the rest of the water.

  4. Mix the coffee and sugar. Remove the pot from the heat once the brewing process is complete. Place 1 teaspoon of coffee into 1 of the cups and stir vigorously into the sugar to create the thick frothy.

  5. Add the remaining coffee. Pour the remaining coffee into the cups and serve immediately.

Nutrition Facts :

Amount per serving : 60ml (1 small cup)

Calories : 70

Carbohydrate : 12g

Sugar : 6g

Sodium : 6.1mg




Comments


© 2023 by FOODIE QUEEN. Proudly created with Wix.com

bottom of page