Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free.
Ingredients
6 teaspoons vinegar
3 teaspoons soy sauce
1 teaspoon sriracha or to taste
2 teaspoon brown sugar
3 tablespoons olive oil
8-10 large garlic cloves sliced thin
200g white mushrooms sliced
0.25 teaspoon black pepper or to taste
2 tablespoon chopped basil
Instructions
In a bowl mix together vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.
Heat olive oil in a pan on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning goldenish in color.
Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.
Add the black pepper and stir well.
Cook for a minute and then turn off the heat. Stir in the basil.
Serve these mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!
Nutrition Facts :
Calories: 144kcal
Carbohydrates: 9g
Protein: 4g
Fat: 11g
Sodium: 287mg
Potassium: 385mg
Fiber: 1g
Sugar: 5g
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