Momos, originating from Tibet is a hugely popular street food in India.
INGREDIENTS
For the momo wrap
1 cup all purpose flour / maida
1/2 tsp baking powder
salt and water warm to make a stiff dough
For the chicken filling
1 cup chicken minced
2 onions finely chopped
1/2 tsp pepper powder
1/2 tbsp garlic paste
1 tsp vinegar
salt to taste
INSTRUCTIONS
In a bowl mix all the ingredients of the chicken for the filling. Keep aside to rest till you make your dough.
Knead the maida, baking powder and salt together into a stiff dough. Cover and keep aside for 30 minutes.
Now make small balls of the dough and roll into very thin 4-5 inch rounds.
Take each round piece and place some filling in the center, bring the edges together and begin to seal in a twist and fold manner. With each sealing put the two ends together and fold them moving to the end of the round this way.
Steam in a steamer for about 10 minutes and serve hot with sauce and soup.
Nutrition Facts
Servings Per Recipe: 6pc
Amount Per Serving
Calories 374.0
Total Fat 2.3 g
Cholesterol 44.0 mg
Sodium 223.6 mg
Potassium 432.8 mg
Total Carbohydrate 60.2 g
Dietary Fiber 3.4 g
Sugars 0.7 g
Protein 26.2 g
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