Healthy. Hydrating. Instant Relief.
This juice just need 2 ingredients – Watermelon and Black Salt. That’s it!
Step by Step Recipe
Remove as many large seeds as easily possible. Add the watermelon cubes in a blender.
Blend for 10-12 seconds.
Pass the juice through a soup strainer to get rid of the seeds and large pulp.
Add black salt and mix well.
Serve chilled.
Nutritional Fact
Per Serving - 1 cup (102 gm)
Calories: 30
Water: 91%
Protein: 0.6 grams
Carbs: 7.6 grams
Sugar: 6.2 grams
Fiber: 0.4 grams
Fat: 0.2 grams
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