Fish Chop or Macher Chop as we call it in West Bengal, is a popular snack recipe that is loved by people of all ages. If you are a sea food enthusiast or a person who loves fish, then you must try this Bengali fish recipe. Prepare this enticing starter recipe at your kitty party, pot luck and buffet and amaze your guests with your diverse culinary skills.
Ingredients:
4 fillet of bone less of any white fish like Bhetki, Rohu etc
2 big potatoes
1 big onion
2 table spoon of lime juice
1 table spoon ginger paste
1 table spoon garlic paste
1 green chilli cut into small pieces
1 teaspoon chili powder (as per taste)
1/2 tablespoon garam masala
Bunch of fresh coriander
Salt as per taste
1 cup bread crumb
1 egg for egg wash
Oil for deep frying
Instructions :
Take the skin off the potatoes, wash and boil them. Keep aside to cool
Meanwhile slice onion into thin slices
Heat oil on a frying pan and fry the onions till little brownish
Add ginger and garlic and fry till oil separates
Add fish fillets ( pre washed) and fry for 2/3mins
Add salt, chilli powder and half the garam masala
Fry the fish thoroughly and then keep aside
Meanwhile mash the potatoes and add lemon juice , rest of the garam masala, fried fish, coriander, green chili ( if using) and mash properly
Meanwhile spread the bread crumb on a plate
Break the egg and beat in
Divide the mixture into small or medium shaped round patties.
Heat oil in a shallow frying pan.
Coat each patty with breadcrumb and then soak into egg
Immediate place them on hot oil and fry till brown
Serve hot along with Kasundi and onion or tomato ketchup.
Nutrition Information: Serving Size: 3 pc Amount Per Serving:
Calories: 316 |Total Fat: 20g | Cholesterol: 57mg | Sodium: 140mg | Carbohydrates: 23g | Fiber: 2g | Sugar: 3g | Protein: 12g
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