Amritsari Fish Pakora | Indian style #Glutenfree fish fritters
Ingredients -
1 kg Fresh Water Fish Cubes
1 Cup Plain Yogurt
5 Tbsp Besan
1 tsp Ginger Paste
1 Tsp Garlic Paste
1/2 Can Club Soda
2 Fresh Lime
1 Cup Refine Soyabean or Sunflower Oil
Spices -
1 Tsp Carom seeds (Ajwain)
1 Tsp Red Chili Powder
2 Tsp Salt - as per taste
1 Tbsp Chat Masala
Instructions
In a large bowl, add yogurt, ginger and garlic paste, besan and all the spices.
Mix everything to form a lump free batter.
Now add the fish fillet in the batter and evenly coat all the sides.
Cover the bowl with cling wrap or plate and place in fridge for 15 minutes (marination).
Heat oil in a wok on high flame for about a minute.
Now take out the fish from fridge and very carefully, add 2-3 pieces of fishes in the hot oil.
Reduce the flame to medium and fry the fish till they become crisp golden brown (takes about 2 minutes for each fish to cook on both sides).
Continue the process till all the fishes are fried and cooked.
Place the fried fish in a serving bowl, squeeze some fresh lime juice and sprinkle with chat masala. Serve fresh and hot.
Nutrition Information Serving Size: 4 Amount Per Serving:
Calories: 400
Total Fat: 46g
Cholesterol: 33mg
Sodium: 780mg
Carbohydrates: 18g
Fiber: 3g
Sugar: 7g
Protein: 12g
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